Indian Vegetable Korma Recipe

Indian Vegetable Korma is one of the best curry made with vegetables and tasty masala. Below is a easy method for preparing Vegetable Korma.


1 cup Carrots, cut into small dice
1 cup Green Beans, cut into small dice
2-3 medium Potatoes, cut into small dice
1/3 cup Green Peas
1 Tomato, diced

Masala Puree or Paste:

1-2 tablespoons Oil
3 Cloves
1 inch piece Cinnamon bark
1 bunch Coriander leaves (also called Cilantro or Chinese Parsley)
1 inch piece fresh Ginger, minced
1/2 Coconut, grated
5 Green Chilies (or more if you like it Hot!)
1 medium Onion, diced


2 tablespoons oil
1/4 teaspoon Fennel
1 teaspoon Mustard Seeds
3 Cardamom Pods
10 Curry Leaves
1 large Onion, diced
1 teaspoon Turmeric Powder
Salt, to taste

Prepare the vegetables as indicated in the ingredients list. For the paste, heat the oil in a large, heavy fry pan and add the cloves and cinnamon bark and fry for a minute. Add the ginger, chilies, and onion and fry until the onions are translucent. Remove from the heat and stir in most of the bunch of coriander leaves, chopped. Reserve the remainder of the leaves for garnish. Puree the mixture in a blender or food processor with the coconut. Set the puree aside.