How to make egg fried rice – A tasty way

Ingredients

Rice (Basmathi rice or Normal rice): 2 cups

Egg: 3

Onion: 1 big

Salt: to taste

Pepper: 1 1/2-2 tsp

Spring Onion: as required

Oil (Refined): 2-4 tsp

Initial Preparations:

  • Cook rice by adding a little salt.
  • Chop onion, spring onion to small pieces and keep aside.

Steps:

  1. In a pan, heat refined oil.
  2. Add chopped onion and saute well until it becomes light brown or transparent.
  3. Add eggs one by one and mix well by lowering the flame.
  4. To that add cooked rice and combine them well.
  5. Add chopped spring onion along with pepper and salt.
  6. Transfer it to a serving plate, allow it to cool and garnish with spring onion.

Enjoy!