How to make egg fried rice – A tasty way
Rice (Basmathi rice or Normal rice): 2 cups
Onion: 1 big
Salt: to taste
Pepper: 1 1/2-2 tsp
Spring Onion: as required
Oil (Refined): 2-4 tsp
- Cook rice by adding a little salt.
- Chop onion, spring onion to small pieces and keep aside.
- In a pan, heat refined oil.
- Add chopped onion and saute well until it becomes light brown or transparent.
- Add eggs one by one and mix well by lowering the flame.
- To that add cooked rice and combine them well.
- Add chopped spring onion along with pepper and salt.
- Transfer it to a serving plate, allow it to cool and garnish with spring onion.